Do you love sushi and sashimi? Or maybe you’re craving for some ramen. Well, look no further because we are about to reveal the best Japanese restaurants in Singapore! The best Japanese restaurants in Singapore are going to be a bit of a surprise for any tourist or foodie. You may think that sushi is the staple dish, but you will quickly find that this is not the case. The cuisine has many other dishes and flavors to offer, so if you want something different than just sushi then read on. Grab your chopsticks and get ready for a food trip that will satisfy all of your cravings!
The Gyu Bar
The small, sophisticated atmosphere of the Gyu Bar makes it an ideal choice for eating with friends, family, and coworkers. It is a modern Yakiniku restaurant that offers guests an artisanal gourmet eating experience.
In accordance with that, it is not a cheap Japanese restaurant, with lunch seats ranging from $30 to $50. However, the menu is divided between lunch and evening courses, so guests will not be disappointed.
The Gyu Bar’s menu features their primary pride, quality Wa-Oh Japanese beef, which comes in a variety of rare cuts, flavours, and textures. Every cow is reared in a stress-free environment and is mostly fed vegetables.
The dynamic meat options will undoubtedly appeal to meat aficionados. Aside from that, organic seafood, steak, noodle soup, ramen, and a range of other meals are available.
All of their ingredients are acquired from Japanese farms in a sustainable manner, which speaks volumes about the quality and flavour of their dishes.
If you enjoy Japanese sake, you’ll appreciate The Gyu Bar even more. Every guest receives a complimentary glass of sake!
Overall, the quality meat variety alone qualifies it as one of the top Japanese restaurants in Singapore.
|Address||30 Stevens Road, #01-08, Singapore 257840 (near the entrance of Mercure Hotel)|
|Contact Details||+6591503164 | +6567320702|
|Operating Hours||Tuesday to Sunday: 12:00 PM – 10:00 PM|
If you’re searching for a Japanese restaurant with affordable meal packages, Tatsu is the place to go. We included it in our list for three reasons.
For starters, it was the first Japanese restaurant with a 24-seater long counter to give guests the impression that they were dining at a real ramen restaurant in Japan. If you’re looking for a genuine Japanese ramen eating experience, this is the place to go.
Second, the flavour and quality of its sashimi and sushi are on par with what you’d expect from a genuine Japanese restaurant. This is due to the fact that it employs a broad range of raw fish that is air-transported straight from Japan four times a week, ensuring freshness.
Finally, it is one of the few inexpensive alternatives for Japanese food on the island, with lunch packages ranging from $28 to $36. It’s the ideal place for a quick lunch break from work.
While it began as a Japanese Teppanyaki restaurant, the restaurant’s continuous patronage has allowed it to serve other national foods as well. Its beverage options are likewise impressive, with a wide range of sakes, beers, and liquors.
Aside from normal eating, Tatsu also provides private dining in high-end environments, which is ideal for dates and business events, so those searching for Japanese fine dining will not be disappointed.
|Address||30 Victoria St, #01-08 CHIJMES, Singapore 187996|
|Operating Hours||Monday to Sunday: 12:00 PM – 10:30 PM|
Tamashii Robataya, located on North Canal Road, is a Japanese restaurant that achieves a balance between history and modernity. It’s definitely worth a visit if you want to know what a real Japanese eating experience is like.
The tasty and innovative Kappo meals that can fulfil any appetite, all created with authentic and fresh ingredients, are the restaurant’s primary attraction. There are many different meals to select from, including shabu-shabu and ramen.
Aside from the delectable Japanese cuisine, another draw of Tamashii is the open kitchen view, which allows customers to watch how their meals are cooked. When you dine at this restaurant, you will never be bored.
The open kitchen view is excellent for small parties and serves as a fantastic conversation starter.
By the way, you could believe that the Kappo style can only service a small number of clients, but this is not the case. It includes a large eating area that is separated between counter seats, a chef’s table, and even private chambers.
The only issue with Tamashii is that it does not deliver, so you will have to make a special trip if you want to try its delicacies again.
|Address||12 North Canal Road #02-01 Singapore 048825|
|Operating Hours||Monday to Saturday: 12:00 PM – 10:30 PM|
Mikuni, located inside the Fairmont Hotel, is another Japanese restaurant to choose if you want a great dining experience.
Mikuni is unrivalled when it comes to a wide range of meals. Its menu is separated into a la carte, bento boxes, lunch sets, dinner sets, winter lunch menu, winter dinner menu, and drinks, among other things.
The Wagyu beef steak, grilled unagi, sashimi, tokujo sushi, and unagi kabayaki are among its best-selling dishes. The majority of its main courses are produced with either top quality meat or seafood.
It’s reasonable to assume that when dining here, visitors will never run out of food alternatives. However, it lacks a budget-friendly menu, with its lowest lunch package costing over $80.
If you’re a vegetarian, you might want to reconsider because there aren’t many vegan alternatives. Other guests, however, choose to overlook this, considering that it is a restaurant that specialises in fresh Wagyu and seafood.
|Address||80 Bras Basah Rd, Level 3 Fairmont Singapore, Singapore 189560|
|Operating Hours||Monday to Saturday: 12:00 PM – 10:00 PM|
There is just one place to go in Singapore for the best-tasting and finest Wagyu: Fat Cow. You’ve undoubtedly heard of it because it’s one of the island’s most well-known Wagyu eateries.
Fat Cow’s atmosphere may be basic and minimalist, but its menu is one of the finest and most upscale of any Japanese restaurant we’ve ever visited. It primarily provides selected Wagyu beef supplied solely from the world’s most respected farms.
It is proud of its premium Wagyu beef options, which allow guests to select their favourite meat and cooking technique. Sukiyaki, shabu-shabu, hobayaki, and sumibiyaki are some of the ways to cook it (which is the most popular).
Fat Cow offers a variety of menu selections such as lunch, a la carte, supper, desserts, and even sake.
Obviously, this isn’t a cheap restaurant, so we wouldn’t recommend it if you’re looking for a fast lunch option. Its menu and pricing point make it more suitable for romantic dates and special events.
|Address||Camden Medical Centre #01-01/02, 1 Orchard Boulevard, Singapore 248649|
|Operating Hours||Monday to Sunday: 12:00 PM – 10:30 PM|
Rakuya is a restaurant that puts a fusion spin on classic Japanese food, making it one of Singapore’s most distinctive Japanese eateries.
Its distinct approach on Japanese food is made possible by Chef Kenji’s creative intellect, a chef with over two decades of experience working in Japanese restaurants and hotels.
Another thing to know about Rakuya is that it often changes its menu to keep things interesting, so each eating experience will be unique. What is constant is that its components are always fresh.
Aside from the delectable Japanese cuisine, guests will be able to pick from a superb range of sakes from various areas in Japan. If you know nothing about sake, its courteous staff will gladly provide a recommendation.
If you’re on a limited budget, don’t worry because most of its meals are fairly priced. In reality, its best-selling items are primarily Japanese lunch packages, which range in price from $15 to $28.
|Address||89 East Coast Road, Singapore 428790|
|Operating Hours||Tuesday to Sunday: 12:00 PM – 9:30 PM|