Top 10 Must Eat Singapore

 

Top 10 Must Eat Singapore – The top dishes to eat in the city-state.

Singapore is an island city-state in maritime Southeast Asia. Singapore lives through food, it is a place that has a fusion of cultures from various places. Singapore is said to be a combination of Asian and European cultures, mainly by Malay, South Asian, East Asian and Eurasian influences. Singaporean cuisine is a blend various cuisines from all around the world. People of Singapore just love food and eating. Singaporean food can be divided into five types: meat, seafood, rice, noodles, and dessert or snacks. Singapore is especially renowned for its seafood. The following article that we present for you is about the top 10 must eat dishes of Singapore.

So, in order to help you choose the top 10 must eat in Singapore we present an article for you. We have compiled a list of the “Top 10 Must Eat Singapore.”

Top 10 Must Eat Singapore

  1. CHILLI CRAB

 BEST RESTAURANTS

 

· Redhouse Seafood

· Jumbo Seafood

· Holycrab

 MAIN INGREDIENTS

 

·Crabs

·Peppers

·Tomatoes

· Eggs

 PLACE OF ORIGIN Singapore

Chilli Crab is a Southeast Asian seafood dish originating from Singapore, which is basically Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chili-based sauce. Despite its name, chilli crab is not a very spicy dish, it gives you a taste of combination of sweet and chilli.

The Singaporean Chilli Crab ranks 1st in our article, Top 10 Must Eat Singapore, as it has been promoted by the Singapore Tourism Board as one of Singapore’s national dishes, and can be found in seafood restaurants all over the island city-state.

HIGHLIGHTS

  • The steamed crabs are partially cracked, then stir-fried in a gravy of chilli sauce, ketchup and eggs is eaten with bare hands.
  • Chilli Crab is known as Singapore’s unofficial national dish.
  • The dish is served hot and people often prefer to cook it at home as at home they can adjust taste levels perfectly according to their taste.

 

CUSTOMER REVIEW

Chilli Crabs are one of the most famous dishes in Singaporean. Singaporean cuisine is basically incomplete without chili crabs. People just love chilli crabs so much Singapore.

 

“Really enjoyed this place. It’s simple, take menu A or B. Done. It’s great when you dine with your group of friends here. Good food and presentation. Don’t forget to order the wines or bring your own. Will definitely return. See the pictures.

 

2.HAINANESE CHICKEN RICE

 BEST RESTAURANTS

 

·Chin Chin Eating House. Restaurant

· Nam Kee Chicken Rice Restaurant.

· Tian Tian Hainanese Chicken Rice.

· Ming Kee Chicken Rice

 MAIN INGREDIENTS

 

·Chicken

·Chicken Stock

·Chicken fat

· Rice

 PLACE OF ORIGIN Maritime Southeast Asia

The Hainanese Chicken Rice is a very famous dish of poached chicken and seasoned rice and is served with chilli sauce and usually also with cucumber garnishes. The Hainanese chicken is prepared with the traditional hainanese method.

Thus, the Hainanese Chicken Rice of Singapore is the on the 2nd position in our article, Top 10 Must Eat Singapore, as the dish is one of most popular dishes among people of Sinapore.  

HIGHLIGHTS

  • The Hainanese Chicken Rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China.
  • The Hainanese Chicken Rice is considered one of the national dishes of Singapore.
  • Not only in Singapore, Hainanese Chicken Rice is a famous dish in Southeast Asia, particularly Indonesia and Malaysia.

CUSTOMER REVIEW

The Hainanese Chicken Rice is an all-time favorite dish of the Singaporean. Chicken rice is filling and tasty dish that is served to the people with a chilli sauce.

“Just love the Hainanese Chicken Rice, the broth is tasty and the chicken is perfectly cooked. Hainanese Chicken Rice is filling dish, one plate can curb your hunger totally. Must try!”

3.CHAR KWAY TEOW

 

BEST RESTAURANTS

 

  • Hai Kee Teochew Char Kuay Teow.
  • Outram Park Fried Kway Teow Mee
  • Hill Street Fried Kway Teow
  • Meng Kee Fried Kway Teow.
  • Day Night Fried Kway Teow.
 MAIN INGREDIENTS

 

· Flat Rice Noodles

· Soya sauce

· Chilli

· Prawns

·Eggs

·Chinese chives

 PLACE OF ORIGIN Maritime Southeast Asia

The Char Kway Teow is a noodle dish that is a very popular street dish not only in Singapore but also in Malaysia, Indonesia and Brunie. In Hokkien, char kway means stir-fried and teow means flat rice noodles. 

Thus, the Char Kway Teow Singaporean dish is the on the 3rd position in our article, Top 10 Must Eat Singapore, as it is very famous and popular street dish in Singapore that is not only tasty but also healthy.

HIGHLIGHTS

  • The Char Kway Teow is generally made of flat rice noodles that is fried with prawns, eggs or vegetables and various other things.
  • Char Kway Teow is a very famous dish and it is also considered as a national favorite dish in Singapore.

CUSTOMER REVIEW

Char Kway Teow is people’s favorite, it is considered as a national favorite dish in Singapore as well as Malaysia.

“Char Kway Teow is a tasty dish which tastes nice and spicy and with a good mix of cockles, chilli and lard inside to get the noodles a good kick.”

4. BAK KUT TEH

 BEST RESTAURANTS

 

  • Song Fa Bak Kut Teh
  • Founder Bak Kut Teh
  •  Ya Hua Bak Kut Teh
 MAIN INGREDIENTS

 

· Pork

· Pork ribs

· Spices

· Broth

 PLACE OF ORIGIN China, Singapore and Fujian

The Bak Kut Teh is also called Bah Kut Teh, it is a pork rib dish cooked in broth that is popularly served in Malaysia and Singapore. Bak Kut Teh is one of the most famous pork dishes being served in Singapore. The meaty pork ribs simmered in a broth of herbs and spices.

The Bak Kut Teh dish of Singapore is on the 4th position in the article, Top 10 Must Eat Singapore, as it is a very popular dish that is popularly served in the Hoklo and Teochew community areas of Malaysia and Singapore.

HIGHLIGHTS

  • The Bah Kut Teh is a famous pork ribs dish where pork ribs is served with a broth that contains herbs and spices.
  • The main ingredients used in bah kut teh are pork ribs, complex broth of herbs and spices including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic.

CUSTOMER REVIEW

Lovers of pork are very much fond of bah kut teh. Bak kut teh is popular in the Hoklo and Teochew community of Singapore.

“The meat from the pork rib soup is tender and the flavours were fully infused. Those who love pig’s kidney will definitely love the tenderness of the kidneys. To have lavender tea with the dish is refreshing, especially after a fulfilling meal.

 

5. LAKSA

BEST RESTAURANTS

 

  • Katong Laksa
  • Janggut Laksa
  • Yishun Laksa
  • Sungei Road Laksa
 

MAIN INGREDIENTS

 

·  Laksa Noodle

· Coconut Milk

· Curry Soup base

 PLACE OF ORIGIN Maritime Southeast Asia

The Laksa is a very famous spicy noodle soup which is popular in the Peranakan cuisine of Southeast Asia. For the people who love soup with noodles, Laksa is the best dish. Laksa is found in Indonesia, Malaysia, Singapore, and southern Thailand.

The Singaporean dish Laksa has earned the 5th position in our article, Top 10 Must Eat Singapore, as it is a blend of lemongrass, dried chilies, shallots, galanga, turmeric, spices, dried shrimp and shrimp paste that gives the amazing flavor. Laksa is served with your choice of chicken or shrimp with the rice noodles and coconut curry.

 HIGHLIGHT

  • The Laksa is a soup dish that has rice noodles and your choice of chicken, shrimp or tofu in it.
  • Laksa is very much loved by the people who love spicy food, as the soup that is coconut curry basically is a spicy curry.
  • Laksa is not only popular in Singapore but also in Indonesia. Malaysia and Thailand.

CUSTOMER REVIEW

Laksa is loved by the people, not only by Singaporeans but also by the people of Thailand, Indonesia and Malaysia. Laksa is a very highly rated dish of Singapore that is very famous among the people.

“The dish tastes great and is loaded with chicken or shrimp or anything that you love. The coconut broth has great taste as well as great fragrance, it is full of spices and that is why it tastes so amazing. The dish is filling and one bowl can be enough to fill your hungry tummy.

6.NASI LAMEK

 BEST RESTAURANTS

 

  • Changi Famous Nasi Lemak
  • Selera Rasa Nasi Lemak
  • Ponggol Nasi Lemak
 MAIN INGREDIENTS

 

· Rice cooked in coconut milk with leaves of Pandan screwpine and served with sambal, anchovies, cucumber, and various side dishes.
 PLACE OF ORIGIN Malaysia

The Nasi lemak is a Malay cuisine dish that consists of fragrant rice cooked in coconut milk and pandan leaf. The dish generally found in Malaysia, where it is considered the national dish it is also the native dish in neighbouring areas with significant Malay populations such as Singapore; Brunei, and Southern Thailand.

Thus, the Nasi Lemak is ranked 6th in our list of article, Top 10 Must Eat Singapore, as the dish is not only famous in Malaysia but also in Singapore. Singaporeans are very much fond of the dish.

HIGHLIGHTS

  • The Nasi Lemak is a dish of coconut rice, served with anchovy hot chilli sauce, fried anchovies, fried peanut, sliced cucumber or tomato and hard-boiled egg.
  • The dish has a great taste and amazing fragrance.
  • Creaminess of the coconut milk is used in cooking the rice.

 

CUSTOMER REVIEW

Nasi Lemak dish has amazing reviews by the people of Singapore. People has rated greatly about the taste of the dish.

“Nasi Lemak is supremely delicious and a flavorful dish. The rice is creamy and has full flavor of coconut. The rice is very soft and very flavorsome! One should definitely try it once.”

 

7.KAYA TOAST

 BEST RESTAURANTS
  • a Kun Kaya Toast
  • Killiney Kopitiam
  • Good Morning Nanyang Cafe
  • Ah Seng (Hai Nam) Coffee
  • Tong Ah Eating House.
 MAIN INGREDIENTS · Bread

· Coconut jam

 PLACE OF ORIGIN British Malaya

The Kaya Toast is a widely known as a traditional Singaporean breakfast item. It is also a well-known snack in Singapore and Malaysia and can be eaten during breakfast or as an afternoon snack. This dish was invented by Hainan immigrants to the Malay Peninsula.

Thus, the Kaya Toast Singaporean snack is the on the 7th position in our article, Top 10 Must Eat Singapore, as it is very famous and popular breakfast and snack in Singapore as well as Malaysia.

HIGHLIGHTS

  • The Kaya toast is said to have been invented by the Hainan immigrants to the Malay Peninsula working on the British ships.
  • Kaya Toast is traditionally made from toasting two slices of bread on a charcoal grill till it becomes a little brownish.
  • The Kaya Toast was known to be served since 1919 in Singapore, with the founding of Kheng Hoe Heng.

CUSTOMER REVIEW

Kaya Toast is one of the best breakfast that is served in Singapore and is very much loved by the people of the city-state. Since 1919 it’s the favorite of Singaporean.

“Kaya Toast and soft-boiled eggs taste like? Exceptionally good! The soy sauce infused eggs counteract the sweetness of the Kaya jam perfectly. The toast is so soft and crunchy it’s melt in your mouth goodness.”

8.SATAY

 BEST RESTAURANT
  • Satay By The Bay
  •  Chuan Kee Satay
  •  Haron Satay
 MAIN INGREDIENTS ·kewered and grilled meats

·various sauces

·mainly peanut sauce

 PLACE OF ORIGIN Indonesia

The Satay is a very simple yet extremely tasty and mouth-watering dish. It is a dish of grilled meat that is served with various sauces, mainly peanut sauce. A satay is made from minced beef, chicken, fish, pork, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. Wound around bamboo, sugar cane or lemon grass sticks, it is then grilled on charcoal.

The Satay is on the 8th position in the article, Top 10 Must Eat Singapore, as it high protein and a very healthy dish. Not only healthy but also fully favored and tasty dish that is loved by the people of island city-state.

HIGHLIGHTS

  • Though Satay is believed to be invented in Java and is a national dish of Indonesia but it is a very famous and known dish Singapore as well, one must definitely try it.
  • Satay is eaten as a starter or for a snack item, it’s full of flavors of spices and meat and is served with amazing flavored sauce.

CUSTOMER REVIEW

Satay is favorite of all when it comes to starter. The best part about it is you can have your favorite meat grilled and can have it with your favorite sauce.

“Satay is the best starter and my all-time favorite, it’s a high protein dish that is the best part of the dish. Also, I get to choose my favorite meat and sauce according to my taste and flavor.”

 

9.HOKKIEN PRAWN MEE

 

BEST RESTAURANTS

 

  • Ming Yun Famous Fried Hokkien Prawn Noodle
  • Come Daily Fried Hokkien Prawn Mee
  • Hainan Fried Hokkien Prawn Mee
 

MAIN INGREDIENTS

 

· Noodles

· Prawns

·  Vegies

 PLACE OF ORIGIN Maritime Southeast Asia

The Hokkien Prawn Mee or the Fried Prawn Noodles is a dish that is a soupy noodles dish with fried prawns and vegetables of your choice. The slightly yellow noodles in the sweet red orange soup is served with various other things and tastes so amazing.

The Singaporean dish Hokkien Prawn Mee has earned the 9th position in our article, Top 10 Must Eat Singapore, as it Hokkien prawn mee noodle soup, is a popular dish in Singapore and also in Malaysia. The cuisine has been popularized in all over the city-state homes.

 HIGHLIGHT

  • The Hokkien Prawn Mee is served with juicy prawns, fish cakes, crunchy bean sprouts, and crispy fried shallots.
  • This stir-fried noodle dish is steeped in aromatic stock made of pork bones and prawn heads, to give you great taste as well as fragrance..

CUSTOMER REVIEW

Fried Prawn Noodles were created by the Hokkiens as its name suggest. It is very famous in Singapore. People eat it as a main course or a heavy meal as it is filling to your tummy as well as satisfies the soul with its great taste.

“The Hookiens noodles tastes extremely tasty, the broth is full of flavors and gives amazing aroma. The fried prawns add extra taste to the soup and the noodles. It’s just amazing.”

10.FISH BEE HOON

BEST RESTAURANTS

 

  • First Street Teochew Fish Soup
  • Beach Road Fish Head Bee Hoon
  • Han Kee
  • Piao Ji Fish Porridge
 MAIN INGREDIENTS

 

· Fish

· Fish Stock

· Fish Bones

· Yams

· Bee Hoon

 PLACE OF ORIGIN Singapore

The Fish Bee Hoon is a soup dish originated in the island city-state, Singapore. It is viewed as a healthy food by the people of Singapore in the city-state. It is basically a soup based seafood dish that is served bee hoon.

Thus, the Fish Bee Hoon is ranked  10th in our list of article, Top 10 Must Eat Singapore, as the dish does not only tastes great but is also very good for health, it is a tasty and healthy dish that you must try.

HIGHLIGHTS

 

  • The serving temperature of the fish bee hoon soup is generally hot and it is served with bee hoon as its name suggests.
  • Fish bee hoon generally consists of fish head, snakehead, pomfret or batang.

 

CUSTOMER REVIEW

Fish Bee Hoon soup dish is greatly loved and appreciated by the people of Singapore. It has great ratings and reviews for its taste and flavors.

“Fish Bee Hoon is a very tasty and a very popular soup dish, it is served hot and having it when satisfies our hunger and our soul. The broth is amazingly flavored, love its taste. Highly recommended!”

 

 

CONCLUSION

There are several restaurants in Singapore that are serving various dishes but if you are new to Singapore and looking for the best dishes to have I there you don’t need to do any research, we have done it all and have presented an article above for you. The above article lists top 10 must eat dishes that are served in Singapore. So, the above article is for you. Hope our article, Top 10 Must Eat Singapore, helps you and you try all of the tasty and amazing dishes.

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